NORTH CAROLINA
CHARLOTTE
EVENT: Holiday
Wine Fair
WHERE: Hotel Charlotte Restaurant
WHEN: Nov 12, 2006
TIME: 4:30 to 8:00
COST: $10.00
3rd annual Holiday Wine Fair. 90+ wines
to sample and pre-purchase for holiday parties
and gift giving. Whites, Reds and Sparklers
from around the globe with appetizer samples
from our catering menu.
Contact Information:
Hotel Charlotte Restaurant
705 South Sharon Amity
Charlotte, N.C. 28211
704-364-6955
CHARLOTTE
EVENT: Monticello
Restaurant Childress Wine Dinner
WHERE: Monticello Restaurant
WHEN: Nov 14, 2006
TIME: 7:00 PM
COST: $65.00
Join world-renowned winemaker Mark Friszolowski
as he discusses his Childress Vineyards
wines, with food pairings by Executive Chef
Kevin Valliere.
Contact Information:
Monticello Restaurant
235 North Tryon Street
Charlotte, NC 28202
704-342-1193
CHARLOTTE
EVENT: Volker
Eisele Dinner
WHERE: Fig Tree Restaurant
WHEN: Nov 15, 2006
TIME: 7:00 PM
COST: $75.00
Chef/Owner Greg Zanitsch will present a
multi-course menu paired with a selection
of wines from Volker Eisele Family Estates.
The dinner will be held on Wednesday, November
15 at 7pm at The Fig Tree Restaurant on
7th Street in Elizabeth.
Winery Founder and family patriarch Volker
Eisele will present several of his highly
rated organically grown wines from the family
estate in Napa Valley's Chiles Valley District.
Pairing menu features Wild Boar Spare Ribs
and Roast Leg of Lamb.
Patrons will be able to purchase the featured
wines at a discount that evening.
Call 704.332.3322 for info and reservations.
Contact Information:
The Fig Tree Restaurant
1601 E. 7th St
Charlotte, NC 28204
http://charlottefigtree.com
CHARLOTTE
EVENT: Italian
Wine Festival
WHERE: Salute Ristorante
WHEN: Nov 18, 2006
TIME: 12:00 - 4:00 PM
COST: $15.00 per person
Chef/Owner Greg Zanitsch will present a
multi-course menu paired with a selection
of wines from Volker Eisele Family Estates.
The dinner will be held on Wednesday, November
15 at 7pm at The Fig Tree Restaurant on
7th Street in Elizabeth.
Winery Founder and family patriarch Volker
Eisele will present several of his highly
rated organically grown wines from the family
estate in Napa Valley's Chiles Valley District.
Pairing menu features Wild Boar Spare Ribs
and Roast Leg of Lamb.
Patrons will be able to purchase the featured
wines at a discount that evening.
Call 704.332.3322 for info and reservations.
Contact Information:
Salute Ristorante
613 Providence Rd
Charlotte, NC 28277
http://www.salute-italian-wines.com/
WILMINGTON
EVENT: E. Guigal
Wine Dinner
WHERE: Riverboat Landing Restaurant
WHEN: Nov 07, 2006
TIME: 6:30 Arrival
COST: $75.00 per person plus tax and
gratuity
Sample the wines of E. Guigal expertly
paired with Chef Richard Martin's cuisine.
From Cotes du Rhone to Chateauneuf du Pape
and smoked salmon crepe with sauce Mornay
to Lamb Wellington with truffle infused
penne and cheese casserole and sauce perigaux,
we offer six decadent courses to tempt your
palate. For more information and a detailed
menu please call 910-763-7227 or email postmaster@riverboatlanding.com.
Reservations required
Contact Information:
Riverboat Landing Restaurant
#2 Market Street
Wilmington, North Carolina 28401
910-763-7227
http://www.riverboatlanding.com/
WILMINGTON
EVENT: La Fete
du Beaujolais Nouveau 2006!
WHERE: Le Catalan French Cafe ~ Wine
Bar
WHEN: Nov 16, 2006
TIME: 5:00p.m.
COST: Call
Join us in our traditional Fete du Beaujolais
Nouveau! Specials will include Beaujolais
Nouveau 2006, a Beaujolais tasting, French
Onion Soup, and "Saucisson Chaud Pomme
a l'Huile". Step into a night in Paris
at Le Catalan, Wilmington's authentic French
Cafe!
Contact Information:
Le Catalan French Cafe ~ Wine Bar
224 S. Water Street
Wilmington, NC 28401
910-815-0200
http://www.lecatalan.com/
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SOUTH CAROLINA
CHARLESTON
EVENT: Tristan
Wine & Chocolate Dinner and Tour
WHERE: Tristan Restaurant
WHEN: Nov 09, 2006
TIME: 6:30 - 9:00 PM
COST: $72.00 All Inclusive
Tristan three course wine & chocolate
dinner with a behind the scene tour of Tristan's
own "chocolate factory" prior
to the dinner. As an active member of The
James Beard Foundation and The American
Culinary Federation, Executive Chef Ciaran
Duffy brings his bold international flair
to this incomparable wine & chocolate
paired dinner.
First Course - Tasmanian Crab Risotto,
Petite Pois, Beach Mushrooms, White Chocolate
Zabaglione paired with Pouilly Fume, Domaine
des Berthiers 2003
Second Course - Beef Short Rib Osso Buco,
Marinated Roasted Vegetables, Lyonnaise
Potatoes, Chocolate Pan Jus paired with
Pinot Noir, Amity 2002, Willamette
Third Course - Mini Molten "Black
Forest" Cake, Fudgecicle Sorbet, Milk
Chocolate S'more, Chocolate Air paired with
Zinfandel Port, Selby 2000, Dry Creek Valley
Contact Information:
Tristan Restaurant
55 South Market Street
Charleston, South Carolina 29401
843-810-0088
http://www.tristandining.com
CHARLESTON
EVENT: 4th
Annual Daniel Island Wine Festival
WHERE: Daniel Island
WHEN: Nov 11, 2006
TIME: 5:30-9:30
COST: $45 advance: $55 door
Taste over 80 boutique wines from around
the world while feasting on cocktail fare
created by nationally acclaimed Executive
Chef "Mama" Rose Durden. This
charity gala will benefit the Lowcountry
Affiliate of the Susan G. Komen Breast Cancer
Foundation. Live jazz, commemorative wine
glass and signed bottles will all be part
of the festivities. Tickets may be ordered
by calling 843-881-4711.
Contact Information:
Daniel Island
100 River Landing Drive
Charleston, SC 29492
More
Info: www.lauraalberts.com
COLUMBIA
EVENT: Bambino's
New Restaurant Opening
WHERE: Lake Carolina @ Bambino's Pizzeria
and Wine Bar
WHEN: Nov 19, 2006
TIME: 4pm - 8pm
COST: Free
Opening of all new Up-scale Pizzeria in
the North east of Columbia, SC. Tasting
of Wine and all Menu Items.........
Contact Information:
Lake Carolina @ Bambino's Pizzeria and wine
bar
5 Lake carolina way # 140
Columbia, SC 29229
321-945-4802
COLUMBIA
EVENT: Wine
Event
WHERE: Gervais and Vine
WHEN: Nov 28, 2006
TIME: 6:30 pm
COST: Call for Reservations
MORE INFO: Vidalco.com
Contact Information:
Gervais and Vine
620 Gervais Street
Columbia, SC 29201
http://www.gervine.com
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