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No matter where an interview takes place, it is still
an interview. If a potential employer decides to interview
you over a meal at a restaurant, your table manners
must be up to par. The following etiquette guidelines
will help get you through your next dinner interview.
Before the Meal
Long before you enter the restaurant, make sure
you turn off your cell phone or beeper. The candidate
who receives a call during the meal doesn't receive
a call after the meal.
Before the meal arrives, be sure to actively listen
to the interviewer. Paraphrase the content of what
an interviewer is saying. Be sure to stay away from
sensitive subjects such as religion and politics.
Look for and seize any opportunity to sell yourself.
During the Meal
Eighty percent of communication is expressed through
body language. Although you may be nervous, do your
best to relax. Maintain an assured posture throughout
the meal and, yes, elbows off the table.
Chances are good that more than one person will interview
you. If this is the case, wait until everyone is comfortably
seated at the table, and then place your napkin in
your lap. If your napkin happens to fall to the floor,
ask the server for a new one.
Browse the menu for harmless foods such as moderately
priced chicken or fish. Stay away from spaghetti,
peas, expensive items and anything that sounds colossal.
When ordering, be courteous to the wait staff. Throughout
the meal, be sure to say "please" and "thank
you." Your polite attitude will foster an overall
positive impression.
After the Meal
Indicate that you are finished with your meal
by placing the knife and fork, on your plate, at 4
o'clock. Be sure to place the napkin on the right-hand
side of your table setting.
You were invited to the meal so you are not obligated
to pay the bill. To offer payment would be inappropriate.
Whoever invited you will pay the bill. Be sure to
thank the interviewers and obtain their business cards.
What would you do after a face-to-face, phone or impromptu
interview? Send a thank-you letter, of course. This
situation is no different, so send one as soon as
possible.
Dining 101
Knowing the basics of table setup is essential
and your key to comfort. You are free to drink from
glasses on your right. Your bread plate is on the
left. The old silverware maxim holds true: Start on
the outside and work your way in.
When eating a roll or bread, make sure to break it
into bite-size pieces. If your beverage is served
in a stemmed glass, pick it up by the stem.
Once everyone's meal is served, begin eating slowly
and with care. Hold your silverware with consideration.
Placing a used utensil on the table is considered
unsanitary and poor manners. Situate soiled utensils
on the side of your plate. Keep the elbows close to
your body while cutting food.
Only reach for items that are in front of you. Politely
ask others to pass items out of reasonable reach.
When passing items, be sure to offer to your left.
Keep in mind, however, if a passing pattern has already
developed, go with the flow.
Eat your entire meal if possible. It may seem disrespectful
if you leave a large amount of food behind, and this
isn't the time to request a doggy bag.
More Tips
Bring all foods to your mouth, not the other way
around.
Never talk with your mouth full.
Under no circumstances should you smoke or order alcohol.
Enjoy yourself.
Source - Monster.com
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